The Rest of the D.R.
15 years ago
C'est un type de cheese...
You will perhaps notice the three different stages that the squash is at: this was because my only saucepans are the ones you see in the picture, i.e. tiny.
So I had two pots going at once and still had to do it in three rounds. Luckily, I had music and Nutella for fortification:
My ill-equipped kitchen does not, of course, have a masher, so I used a fork.
So it wasn’t the smoothest squash with orange sauce in the world, but hey, it worked. After cooking and mashing for a while, I had enough squash and it was time to make the sauce. I’d bought potato starch instead of corn starch because the box was smaller, and come on, how many times am I going to use any kind of starch between now and April? Thanks to a conversation with my wise and wonderful grandmother, however, I knew that potato starch would work. I also only had granulated brown sugar, not having been able to find anything else, but I figured it would all melt and make no difference whatsoever. Finally, I didn’t have a juicer, so I had to juice the oranges with a fork. Despite all the modifications, though, the sauce eventually thickened and I poured it triumphantly over the squash. Time to stick it in the oven for a bit. 350ºF, my mother said. Okay, that’s 175ºC. Now, to set the oven temperature…
Do you see any temperatures on those dials? I didn’t either. So I set it at about 4, which is right in the middle, and prayed. Here it is, in all its warm, fragrant, orange-y glory:
Then there was the problem of transporting it to the party, which was about 10 métro stops away. I covered it with plastic wrap, wrapped it in towels, and gently placed it in the bottom of a shopping bag, haunted by visions of the bag giving way and splattering squash, orange sauce, and broken crockery all over the street. It made it successfully to the party, though, and took its place among the other delicious things that other assistants brought:
Here are the turkeys (yes, there were two – there were more than 30 people at the party):
Dindes, they’re called in French. And they say “Glou glou glou” instead of “Gobble gobble gobble”. Here’s my overly-filled plate:
See the very-obviously-straight-out-of-a-can cranberry sauce? That doesn’t exist in France – cranberries barely do, and certainly not cranberries in the highly processed and indescribably delicious form of canned cranberry sauce. So one of the assistants had her mother mail her a can of cranberry sauce, which totally made my entire Thanksgiving. I went back for seconds on cranberry sauce and nothing else, actually.
I can tell you that in that picture, there is a Brit, an Australian, and a German, and just out of frame there are more Germans, more Brits, some Mexicans, a Columbian, and some French people just for fun. Conversations were held in English, French, German, and Spanish, and all in all it was an amazing party. I was impressed with the cooking that people had done (most people just brought bread or wine or cheese, but there were also mashed potatoes, two kinds of stuffing, green beans with ginger, cranberry sauce, pumpkin cheesecake, pecan pie, and a few salads) and with the multiculturalism of it all. The non-Americans were all curious about Thanksgiving, so it was fun to talk about that. Also, at any given moment at least three languages were being spoken, so language-dork Lisa was happy. Afterwards, I went home with leftover squash, so I could also continue the Thanksgiving leftover tradition by eating that for a few days afterwards. No hot turkey sandwiches, though, which I miss. Still, it felt enough like Thanksgiving that I didn't miss it as much as I thought I would. Yay expats!
Where everyone on the tour had to go around saying where they were from, so instead of just saying the USA I said Vermont, because Vermonter pride goes deep, and after the introductions a guy about my age came up to me and said he was from New Hampshire, so we bonded. It also turned out that he’d done cross-country, so he’d been to my high school numerous times to run on the trail. Which is pretty cool. And then, as we continued talking, I discovered that he’s a language assistant in France too – he’s in a suburb of Paris. So we talked about French kids and
The Queen was not in residence at the time, which you can tell because her special Queen flag wasn’t flying. We did get to hear stories about various people who’d managed to sneak into the palace, including a drunk Irishman who wanted to talk to the Queen about his problems. So he jumped a fence, got into the palace, and proceeded to wander around, setting off so many alarms that the security guard thought the system had gone haywire and restarted it (I’m pretty sure he got fired after that). Somehow, out of the hundreds of rooms in the palace, the Irish guy found his way to the Queen’s bedroom, where she was sleeping the sleep of a contented monarch, secure in the knowledge that she had two personal guards posted outside her door at all times. However, one of the guards had gone to the bathroom, and the other, in classically British fashion, had spilled tea on himself and gone to clean it up. So plastered Irish guy is free to enter the Queen’s bedroom, open the drapes on her bed, and sit down to tell her all about his problems. All of which he does. The Queen, meanwhile, is being unfailingly polite, but pushing her panic button surreptitiously. No one answers, of course. After about 10 minutes, there’s that awkward pause when someone runs out of things to rant about, and the Irish guy takes out a cigarette and asks the Queen if she’s got a light. The Queen, showing admirable cleverness, says “No, but I believe my guards outside the door do – why don’t you go ask them?” By this point, bladders and tea spills having been taken care of, both guards are back, and they grab the Irishman as he comes out of the door. No harm done. He was taken for a psychiatric evaluation, and is now in some sort of institution, I believe, with the best crazy-person story ever. After that, I think the palace security staff had a few more rules about when they could take breaks…
And another as they were marching past us at the end:
Unfortunately, as it’s winter, they’ve got their gray winter uniforms on, instead of the red summer ones. This happened the last time, too – clearly I have to plan my trips better.
We made sure to thank him afterwards, though. And to not touch him, because if you do anything that interferes with their (very real) job of guarding the palace, they are perfectly within their rights to elbow you, nudge you, or poke you with the pointy thing at the end of their big scary gun.
Still, though, you can see the lumberjack and the Spanish Inquisition guy and all in all it made me really happy.
If you happen to have x-ray vision, you can totally see the room itself. If not, it just looks like a paving stone, and I apologize.
Clearly London treats engineers better than the US does – you get gilt lettering!


And the grin on my face is not because I’m being photographed, but because I’m next to what is quite possibly the coolest language artifact in the history of the world, since it allowed Jean-François Champollion (who was even more of a language dork than I am) to realize that hieroglyphs were an alphabet, not just pictures, and to decode them. Here’s a close-up of the cartouche containing the name Ptolemy that first clued Champollion in to the nature of hieroglyphs:
Champollion read the Greek on the bottom of the stone and figured that the three inscriptions said the same thing, then thought that the word in the cartouche was probably a name, and matched it up with the Ptolemy he found in the Greek part. From there, he basically did a giant, really really hard cryptoquip to figure out the rest. Seriously, how cool is that? If I’d been around in the 1800’s I would totally have been a Champollion groupie. “Jean, mon petit chou, how do you say ‘love’ in Egyptian?” with much batting of eyelashes. Okay I’ll stop being a dork now. Sorry about that…
And the pericardium:
Just looks like wrinkled brown leather to me, but then again, I’m used to seeing my organs a few centuries fresher.
Mom, I think that should be your next beading project – ought to keep you busy for awhile!
And an awesome shield that was apparently only decorative, because it would have been far too heavy to carry into battle.
Finally, there was a display with all sorts of pretty little rings with various motifs on them, including this one:
I couldn’t quite make out what the image was, so I read the description, which said that the phallus symbol was apparently a good luck charm. Whatever floats your boat…
Unfortunately, you can’t take pictures inside, so that’s the only photo I’ve got. After shelling out my 9£, I took the included audioguide and turned it on, to be greeted by the voice of Jeremy Irons. Yes, the audioguide to Westminster is read by Jeremy Irons. Happy, happy Lisa. It was a very good guide, too – lots of interesting facts, and they even had a few recordings of the choirboys singing that you could listen to as you walked around. I particularly liked the Lady Chapel because the ceiling was incredibly delicate and intricately carved. I also liked the memorials of various famous people – they’re all over the walls and floors because there are so many of them, so you’ll be wandering around and suddenly realize you’re walking over Dylan Thomas, or some such person. The Abbey also has a little garden, near the small cloisters, where people who work there actually live. How cool must that be? “So, where do you live?” “Westminster Abbey, actually. Perhaps you’ve heard of it?” I also got to see the coronation chair, where the monarch sits to be crowned – it’s nothing special to look at, really, because it’s made of wood and really old so it looks rather chewed up. For coronations they cover it with fancy cloths. There were lots more interesting things, but I can’t remember them and in any case they’d be more fun with photos, so you’ll just have to go to London and see it for yourself!
That’s the central courtyard, where there is a plaque honoring the time Her Majesty the Queen came to Goodenough. I found little inscriptions everywhere, actually, each one for a different year, each one commemorating Her Highness. Oh, the English and their Queen.
St Paul’s Cathedral…
the London Eye…
But our friendly guide informed us of the prices of all those places and we promptly decided that we could do without them. I think that since most of the museums in London are free, the other tourist attractions decided that they could charge exorbitant prices so as to ensure that tourists spend the same amount of money they would in a different city.
“London Bridge is falling down, falling down, falling down…” I started to sing, only to be told by a smiling Alex that the bridge before our eyes was in fact Tower Bridge, not London Bridge. Oops. This is London Bridge:
Not much to write home about, huh? London Bridge has the more interesting past, though – I’ve forgotten some of the stories, but I do remember the one about why Brits (and all sensible people, as Alex reminded the Americans) drive on the left. So, many many years ago, when London Bridge had houses and shops and such built on it, there was very little room left for traffic, so they had to decide on some rules of the road. If, as you were riding your horse across the bridge, you met someone you didn’t like very much and fancied a bit of a duel, it made much more sense to draw the sword hanging at your left side to fight the man coming at you on the right. So the powers that be proclaimed the left side of the road to be the correct one, and so it persists to this day, albeit with fewer swords and bloodshed and such.
Which of course made me hungry for spotted dick and plum pudding and suchlike things. Anyway, here’s the medieval bit:
Cute little winding streets yay! It’s easy to forget how very old London is, because most of the buildings are new, so it’s nice to see some evidence that it was actually there many years ago. It’s not like Paris, where nothing much has changed for centuries and you can easily imagine yourself back in time.
Then we saw the Royal Courts, which didn’t have any funny stories attached to them, but they were pretty:
Then the tour was done, and since we’d been walking in the cold for the last three hours, Emilia and I decided to ask Alex where we could get a good pasty (as in a meat pie, not anything related to strippers). He recommended a place near Covent Garden, so we set off. Along the way, Emilia spotted a classic red London phone booth across the street, so we stopped to be touristy and take photos. I took about 5, and they all had cars or taxis or buses in them, so I gave up, but when I got home and looked at my photos on a bigger screen, I realized that one of them had come out, in a way:
See it? So you’ve got two of your London stereotypes in one – convenient, no? Anyway, we continued on to the Cornish Pasty Shop, where I ordered a steak and Guinness pasty and a pint of cider. It was delicious. Partway through, I remembered to take a picture:
See how much of the cider (it was called Scrumpy Jack’s, which just about made my day) is still there? A pint is a lot, and I was extremely giggly and happy when we got up to leave. I may or may not have actually skipped through Covent Garden…
Again with the Queen… Seriously, these Brits are crazy.
who happens to be Robert Boyle. Any chemistry nerds out there? Yes, this is the Boyle of Boyle’s Law, which states (as far as I can remember) that the more you squish a gas, the less space it takes up. Logical, yes, but if you lived in the 1600’s you got to state a lot of obvious things and stick your name on them.
So pretty! And so yummy!
When we got to the market, we realized it was more for clothing and accessories than fruits and veg, but that didn’t matter. There were all sorts of stalls selling ethnic food, all of which were priced at 4£ a serving, making the decision much harder. I ended up getting lamb curry, which was absolutely delicious. Thus fortified, we plunged back into the confusion of stalls and shops built into the stone walls. Jenna found a beautiful vaguely-ethnic-looking top that we convinced her to get because it looked great on her, and then she had to go back and practice. Emilia and I continued to wander and found a stall selling Marimekko-esque handbags (not at all the quality of Marimekko, but the patterns were bright and lively and awesome) and I gave in, telling myself I needed a medium-sized bag:
Impractical, perhaps, but oh so purty. Emilia bought one as well – hers had cherries on it.
They were so good. Gooiness is next to happiness, I think.
And Emilia got a really cute little one made of little bamboo slats, perfect for holding one’s cell, lip balm, and credit cards on an evening out.
The atmosphere in the movie theater was great – everyone was excited, they clapped when the curtain went up, all of that. The movie itself… I don't want to burst anyone’s bubble, but I would wait for it to come out on video. Also, make sure to watch Casino Royale (that was the last one, right?) before this one, because if you’ve forgotten what happened in Casino Royale you’ll be a bit lost in Quantum of Solace. The whole movie felt like one big long action scene, even more so than in most James Bonds (and I like Bond movies in general). There wasn’t enough plot to tie it all together, and even the love scene (yes, there was only one) was rushed and almost cursory. But it was fun to see it in London, in any case.